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Total Control in Poultry

Gut Health & Performance 

A healthy gut is essential for optimum digestibility, nutrient absorption, immunity development and disease resistance. Disruption of gut integrity and imbalance of gut microbiota have negative effects on feed conversion, productivity and health of chicken.

Antibiotic-free poultry production is a common trend worldwide due to increasing concerns about antibiotic resistance and bans on antibiotic use by governments in many countries. These circumstances have induced a search for alternative strategies to modulate gut development and health in poultry.

Total Mycotoxin Control

It is not a secret that animal feed containing mycotoxins will negatively impact production. Mycotoxins are very likely to be present in your grain products and feed. Most animal systems are affected by a large dose of a single mycotoxin or a combination of many mycotoxins. Accordingly, it can alter normal intestinal functions such as barrier function and nutrient absorption.

Is routine analysis of feed ingredients and feed stuffs really necessary for effective mycotoxin control before the formulation of poultry ration? The truth is that most of the time this is not practical and doesn't provide benefits. 

Adding a broad-spectrum mycotoxin binder to the diet can reduce the adverse effect of mycotoxins on poultry health.

Phora offers comprehensive solutions to control mycotoxin threats in your operations.

Pathogen Control Without Antibiotics 

In poultry production, antibiotics are widely used to control enteric infections. However, extensive use of antibiotics has the possibility to generate;

  • Antibiotic resistant pathogens in animal production

  • Delayed and poor treatment results

  • Poor immune response after vaccinations

  • Altered GI flora and poor performance results

Antibiotic-free poultry production is a common trend worldwide because the use of antibiotics has been banned by governments in many countries and due to increasing concerns about antibiotic resistance. These circumstances have induced a search for alternative strategies to modulate gut development and health in poultry.

Phora offers the most effective solutions for suppressing intestinal pathogens such as E.coli and Salmonella in breeder, layer and broiler operations and ensure reduction of antibiotic use. 

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